Himalayan Salt Cooking Plate (12" x 8" x 1.5")

Well packaged and kept safe for shipping- this was a gift and was well received! Definitely recommended!

Lookup how to use this properly and get it up to temperature and you will love this and anything you cook with it!!!

Received as a gift. Really unique idea. Creates a great taste. Especially good with fish but good with anything you want to add a salty test to.

Great product. It gives a nice taste to the meat. Bought it for a gift also and my friend loves it.. see the picture... soooo good. Just a little negative point mine came with a little crack on a corner.

This salt block has both function and beauty. I have a lot of fun cooking with it and it makes grilled food so tasty. I was afraid things would be overly salty, but that is not the case. I pre-season things (without salt) and the block infuses a perfect salty flavor as the food cooks. They do provide a bit of instruction for how to slowly warm and use the block. My tip after using it, is to pre-heat it in the oven and then move it to the grill. That is easy to do with the carrying tray. You get much better temperature control in the oven. Warm it for 20 minutes at 200degF, 15 minutes at 300degF and 15 minutes at 450degF. After pre-heating, I carry it to the hot grill and it is ready to use immediately. I just drizzle a bit of olive oil on the block to help prevent sticking. It is a really wonderful block. Solid, heavy and great quality. It retains heat really well because of the weight and thickness. I find it really easy to clean up after use too. A little water and a scrubby sponge and it looks good as new. It is even smoother after use.