The extraordinary idea of cooking on a salt slab made of pure Himalayan pink salt is relatively new but has been getting major hypes already. There are numerous reasons which make this new idea of cooking even more increasingly popular almost all over the world. One of the major reasons is the proved health benefits/healing powers of Himalayan pink salt and another major reason is the eye-catching attractiveness of the slabs.
This article particularly covers the major benefits of cooking on Himalayan salt cooking slabs. So, let’s dig deep into how this amazing idea of cooking on slat slabs naturally comes with various benefits.
Adds Extra Nutrients to the Food:
Himalayan pink salt has 80 + extra mineral contents i.e. iron, magnesium, potassium, calcium and others which automatically adds extra nutrition to the food being cooked on Himalayan salt slabs. These mineral contents not only make the food healthy but give it a unique flavor. Imagine fun cooking on salt slabs and getting healthier meals in the end – definitely a wholesome treat.
Reduces Risk of Food Poisoning:
Himalayan pink salt is famous for its anti-bacterial properties as it has an extraordinary ability to inhibit the growth of bacteria. Likewise, Himalayan salt cooking slabs are proved to be natural antibacterial cooking surfaces which reduce the risk of food poisoning. Another major reason behind the phenomenon of reduced risk of food poisoning by the food cooked on Himalayan salt slabs is the fact that the slabs help in making the food perfectly cooked by evenly spreading the heat throughout the surface.
Enhances Overall Flavor:
Himalayan salt cooking slabs enhance the overall flavor of the food because of many interesting reasons. One of them is the extra mineral content of the Himalayan salt as mentioned above and the other reasons include less cooking time, salt’s natural enriched flavor, evenly heat spreading property and others. It’s definitely true that the food cooked on Himalayan slat slabs likely takes less cooking time to be fully prepared.
Makes the Meat More Tender and Juicy:
The steak made on Himalayan salt cooking slab is proved to be more tender and juicy as compared to normal ways of making the steak. It’s may be because of the famous placebo effect but it’s definitely tried and tested. When the meat gets in contact with the salt’s sodium and chloride ions, they get into the tissue of the meat and thus enhance its property to hold moisturizer for long. This simply helps the meat in getting more tender and juicy in the end.
Have you tried cooking on salt slabs already? If not, then what are you waiting for… Head over to the official website of Pink Salt Wall and have a great salt slab shopping in discounted price.